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June 11th, 2017 
PlatefulOfPaleo 
Roasted raw shelled pumpkin seeds is a tasty snack for when you want something salty and crunchy to eat. It's simple to make and a great snack to prepare in advance as well.
Kitchen Tools/Supplies You Will Need for This Recipe:
- Measuring Cup (1/4 cup),
- Measuring Spoon (1/4 teaspoon),
- 11"' x 16" baking tray,
- Parchment Paper, and
- Oven Mitts.
| Prep Time | 1 minute |
| Cook Time | 12 minutes |
| Passive Time | 19 minutes |
| Servings |
Serving
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Ingredients
- 1/4 Cup Organic Raw Pumpkin Seeds
- 1/4 Teaspoon Celtic Sea Salt
- 1/4 Teaspoon Organic Extra Virgin Olive Oil
Ingredients
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|
Instructions
- Set oven to 350 degrees.
- Line an 11 x 16 inch baking tray with parchment paper.
- Measure out 1/4 cup of organic raw pumpkin seeds and place on the parchment lined baking tray.
- Drizzle 1/4 teaspoon of organic extra virgin olive oil on the pumpkin seeds and sprinkle on the salt. Mix together with a spoon and then spread out on the tray.
- Place in the preheated oven. Check on them periodically to make sure they don't burn. Should take approximately 20 minutes to be toasted. Enjoy!
Recipe Notes
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